ITALIAN

Fresh, Traditional, and Regional Meals

Main Entrees

Choice of 2-4

Porchetta Style Pork Roasted with Salsa Verde $$

Traditional Pork Belly Roll Roast, Crispy

Pan Seared Pork Chops with a Bacon-apple whiskey sauce $$

Bacon and sage wrapped pork tender loin with Pan gravy $$

Roasted Pork medallions with a pear chutney $$

Pork osso Bucco $$$

Braised pork shank in red wine and aromatics

Beef Braciole $$$

Thin sliced beef stuffed with cheese, bread crumbs and spices

Chicken Florentine $

stuffed chicken breast with spinach and topped with a cheese cream sauce

Chicken Marsala $

Lightly dusted with flour, pan seared and finished with a Marsala wine – mushroom sauce

Chicken Piccata $

Pan seared chicken breast finished in a lemon-caper wine sauce

Chicken Rolade $

Cheese and sundried tomato stuffed chicken breast and thighs, topped with Pesto cream sauce

Chicken Saltimbocca $

Prosciutto wrapped chicken breast, pan seared, sage, pan sauce

Chicken or Eggplant Parmesana $

Marinara sauce, Parmesan Bread Crumbs, Melted Mozzarella

Starch

Choice of 1

Au gratin potatoes

Herb and garlic Roasted fingerling potatoes

Garlic or plain whipped potatoes

Anna Potatoes

Loaded Potato croquettes

Pasta Dishes choose one in place of a starch or Make it an Entree

Lasagna

Linguini ala Putanesca

Pasta Primavera

Penne ala Vodka

Fettuccine Alfredo

Rigatoni al pomodoro cream

Vegetables

Choice of 2

Sautéed Buttered broccoli

Roasted Cauliflower and broccoli

Roasted baby carrots

Roasted Brussels sprouts with caramelized onions

Yellow squash and zucchini

Broccoli rabe in toasted garlic

Included

Fresh baked dinner rolls

(choice of butter or olive oil and balsamic for spreading)

$16.00-$25.00

Plus sales tax & Service Charge